breasts...

Did i get your attention? GOOD.

Well, YES, this is about breasts. And its about my little bro. And no, didnt catch him surfing porn. That'd be fucking awkward.

Anyway, Jasper got sick. And knowing him, he probably hasnt has enough water or hasnt had a decent homecooked meal. The nervous smses from mom did help make me feel any better.

But thankfully, i had recently gone on a FRESH MEAT spree. I actually knocked off frm work a little earlier than usual (630pm). And immediately rushed over to the nearest Fairprice and bought loads of stuff for cooking.

I bought a shaker of steak seasoning, butter, Sweet Corn, a BIG slab of salmon, 2 packs of frozen unagi (jap eel) and, lastly, 2 packs of frozen chicken breast (yeah, NOW you know why the title says Breasts. Sorry to burst your bubble, pervs).

Within 2-3 days, the salmon and unagi was gone. The salmon was HEAVEN. Defrosted it and applied generous amounts of steak seasoning. Then lightly panfried on medium-low heat until glazed. Then turn off the heat and cover, but not before dropping a small piece of butter on top. Let it simmer in the fish juice for a few minutes and TADAA, Slacker's Salmon Steak. It took me a grand total of 20min to make it.

BACK TO THE TOPIC - Jasper was sick and i wanted to cook him something HOT, instead of the usual warm MacDonalds or watever that he eats.

Defrosted the chicken for 2-3min, until the edges of the chicken begin to turn a little white. Once, again, STEAK SEASONING, to the rescue!! Applied on both sides and made a small 'pocket' in each fillet into which u add - a small piece of butter and a little HONEY (oh yes, this is gonna be GOOD).

I also had a jar of Pasta Sauce, frm abt 5 days ago, when i was eating ham and sausage with pasta sauce. Heated that up for abt a min in the microwave and set aside.

Now, put the chicken back in the microwave, on a hard microwaveable ceramic plate - the reason being that ceramic plates absorb microwaves and basically, turn into a pseudo-grill for the chicken, which will leave a MINOR, browning effect. Of course, this will depend on your microwave oven and its power level. Put a semi-permeable lid over the chicken. What do i mean? U could use a loosely placed ceramic lid, or glass. How loose you make the lid will effect how dry the chicken will become.

Cook on 70% power for 4 min. This was tikam tikam one. I theorized this based on the fact that instant pasta usually recommended abt 4min cooking time. I also observed that my instant pasta was frequently overcooked (pasta hard, and sauce a little dry), so i turned it down to 70% power.

RIGHT ON THE MONEY!! Ngam-ngam, as they say.

Take the chicken out, sprinkle a little pepper, or grated cheese, or watever u want, and top off with the pasta sauce.

Fed this to jasper as an experiment, and he was like, "You made this yourself??"

Yeah, with a microwave.

"WTF?"